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  HEALTH TOOLS | Vegan Nutrition

 

Vegan Proteins

The FDA recommends 50 grams of protein per day.
Athletes may increase to 100 grams due to higher muscle fiber stress according to OSU research.

Vegan vs Vegetarian:
 
Vegetarians do not eat animals but may eat animal products such as eggs, milk, cheese, and yogurt.
 
Vegans do not eat animals or animal products. Additionally, a vegan will often refrain from using an animal product for clothing or an other use.
 
Therefore, any vegan protein list doubles as a vegetarian protein list because vegan sources are clearly also vegetarian.

A vegetarian will often include eggs and dairy as nutrition supplements and thus vegan protein can be more challenging to sustain in one's diet compared to vegetarian. 
Essential Amino Acids

It is important to eat a variety of vegan protein to meet the suggested daily intake because plant proteins are incomplete proteins, meaning they don't contain all the essential amino acids that meats contain. However, eating a diversity of vegan protein can easily create a complete protein profile for the body; this method of combining incomplete proteins to create a complete protein profile is know as complementary protein building.

​It's important to eat foods that provide the amino acids our bodies need because the body does not create them on its own.  

​A protein powder supplement may be incorporated to assist vegetarian nutrition, but recommended nutrition levels can easily be attained by mindfully consuming a variety of foods.
FOOD
PRODUCT

CUP
SERVING SIZE

PROTEIN
GRAMS


Almonds
1/8
6

Artichoke
1/2
4

Asparagus
1/2
2

Avocado
1/2  (or 1 Avocado)
4

Black Beans
1/2
8

Broccoli
1/2
2

Brown Rice
1/2
2.5

Brussels Sprouts
1/2
2

Cashews
1/8
4

Chia Seeds
1/8
5

Chickpeas
1/2
6

Corn
1/2
3

Couscous
1/2
6

Edamame
1/2
8.5

Flaxseed
1/8
6

Garbanzo Beans
1/2
6

Green Beans
1/2
2

Hummus
1/2
19

Kale
1/2
3

Kidney Beans
1/2
6.5

Lentils
1/2
9

Lima Beans
1/2
7.5

Oatmeal
1/2
4

Pasta
1/2
3

Peanuts
1/8
7

Peanut Butter
1/8
7.9

Peas
1/2
5

Pecans
1/8
2

Pine Nuts
1/8
3.9

Pinto Beans
1/2
8

Pistachios
1/8
6

Potato
1/2 (1 Potato)
4

Pumpkin Seed
Protein Powder
1/8
19

Pumpkin Seeds
1/8
9

Quinoa
1/2
4

Sesame Seeds
1/8
4

Soy Milk
1
9

Soybeans
1/2
8.5

Spinach
1/2
3

Sunflower Seeds
1/8
6

Tahini
1/8
7

Tofu
1/2
10

Walnuts
1/8
4

White Rice
1/2
2.8
Dry measure:
Nuts & seeds listed 
= 1/8 cup
= 1 ounce
= 2 tablespoons
= About a handful
Health Tools vegan protein list is also a vegetarian protein list, in case you are new to the terms of the meatless realm.
Cracked Walnuts - Four Grams of Vegetarian Protein Per Handful
Protein Benefits
Mindful protein intake helps our bodies stay strong and energetic by assisting our muscle development, recovery after exercise, growth, and sustained health.
 
A nutrition built around diverse proteins will help our mood by assisting serotonin production, which contributes to healthy sleep patterns and general well being.

The nutrition benefits often go unnoticed until there is a lack that causes one to experience inadequate sleep, muscle aches, joint pains, and lost focus. The average meat eater gets plenty of protein without even thinking about it, but if one transitions into a plant based diet then vegetarian protein must be mindfully consumed. However, it's not difficult to meet recommended levels as described in this vegetarian guide.
Common Questions

Why does hummus have alot of protein?

The main ingredients in hummus are garbanzo beans and tahini, both of which are high in vegetarian protein.


What is tahini?

Tahini is a paste made from ground sesame seeds used as a popular ingredient in several vegetarian recipes.

What vegetables ​have protein?
 
Spinach, peas, corn, potatoes, broccoli.

Sample daily diet with 50 grams of vegetarian protein:
 
Pumpkin seed protein powder smoothie blended with almond milk, frozen mango, and pineapple bits - 20g
Oatmeal with glass of soy milk - 13g
Edamame snack - 8.5g
Garbanzo beans and pine nuts over salad - 11g
Pasta - 3g

Where do vegetarians get protein?
 
Seeds, nuts, and beans are the primary sources of vegetarian protein.
These sources are most often harvested from the family of plants known as legumes.

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